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Discover the art of coffee making with our Barista Skills Course in Dubai, a one-day, hands-on training designed for aspiring baristas, café staff, and coffee enthusiasts. This intensive workshop combines theory and practice to help you master espresso preparation, milk frothing, grinder calibration, and café workflow.
Join a free demo class to experience our course first-hand and book your spot now!
Under expert guidance, participants learn how to operate espresso machines, prepare popular drinks such as cappuccino, latte, and flat white, and maintain hygiene and efficiency behind the counter. The course also covers coffee bean varieties, roasting levels, and flavor profiles, giving you a strong foundation in barista techniques.
Upon successful completion, participants receive a KHDA-accredited Certificate of Completion. Join us for a fun, practical, and career-boosting experience in Dubai’s thriving coffee scene.
Through a combination of hands-on practice and theoretical understanding, participants will learn how to operate espresso machines, prepare and present a range of beverages, master key brewing techniques, and deliver exceptional customer service. The course emphasizes professionalism, hygiene, and consistency, all of which are crucial to maintaining high standards in any coffee operation.
Participants begin by exploring the core principles of coffee and café operations. This includes learning about different coffee beans, their origins, roasting profiles, and how these factors influence flavour. The module also covers coffee-to-water ratios, grind sizes, and brewing methods, enabling learners to grasp the science behind extraction and taste balance.
By the end of this section, participants will be able to identify the key variables that affect coffee quality and understand how to apply this knowledge in daily practice.
A central part of barista work is mastering the espresso machine and grinder. This section provides a detailed introduction to the components, functions, and safe operation of professional espresso equipment. Participants will learn how to correctly calibrate grinders, manage water temperature and extract espresso shots with precision and consistency.
Emphasis is placed on understanding machine maintenance, daily cleaning routines, and troubleshooting common operational issues, ensuring reliability and longevity of the equipment.
This section focuses on preparation and presentation of coffee beverages with attention to quality, taste, and aesthetics. Learners practice making espresso-based drinks such as cappuccinos, lattes, and macchiatos, as well as basic cold beverages. The importance of correct milk texturing, portion control, and timing are highlighted.
Participants also learn plating and serving techniques that enhance customer experience, ensuring every cup not only tastes excellent but also looks professional and inviting.
Hygiene and safety are non-negotiable in coffee preparation. This section covers food safety standards, cleaning and sanitization procedures, and best practices for handling ingredients and equipment. Participants learn how to store milk and coffee properly, maintain clean work surfaces, and prevent cross-contamination.
The module also includes personal hygiene standards for baristas and emphasizes the importance of adhering to café health and safety regulations.
A successful barista combines technical skill with outstanding customer service. In this final section, participants learn how to create a welcoming environment, manage customer expectations, and communicate effectively. Topics include handling customer feedback, managing rush hours with professionalism, and upselling café products naturally.
By developing empathy, attentiveness, and a positive attitude, participants will understand how to turn every interaction into a memorable customer experience, a hallmark of great hospitality.
Structured outline detailing the topics, objectives, assignments, and schedule of Barista Skills Course in Dubai
Understand the fundamentals of coffee, including its origin, types of beans, and the impact of roasting and grinding on flavor.
Operate espresso machines and grinders safely andefficiently, following standard café procedures.
Prepare and present espresso-based beverages such as cappuccino, latte, and macchiato with professional quality.
Apply relevant techniques and learn about the brewing methods.
Maintain hygiene, cleanliness, and machine maintenance standards in line with café industry best practices.
Deliver excellent customer service by communicating effectively and presenting beverages with consistency and care.
A Message from the Founder – Empowering Learners for a Brighter Future
Great training center! The sessions were clear, practical, and engaging. I gained real skills that I now apply at work. Highly recommended for anyone looking to upskill!
Excellent course and amazing support from the team. The small batch size gave me personal attention. I’m confident and ready to use my new skills in the workplace.
Very helpful training! I learned a lot and felt very comfortable asking questions. The trainer guided me well and helped improve my communication and job skills.
Loved the flexibility and live online classes. The recorded sessions made it easy to revise. Trainers are very professional and supportive throughout the course.
Best learning experience! The content was updated, and the trainer used real examples. Assignments helped me a lot. Thanks for such a practical and effective course.
This course introduces participants to the essential techniques and knowledge required to make quality coffee beverages, operate barista equipment, and maintain café standards.
It’s ideal for beginners, aspiring café employees, or anyone passionate about coffee and looking to start a career in the café or hospitality industry.
No prior experience is needed. The course is designed for complete beginners and provides hands-on training throughout.
You’ll learn how to grind coffee, extract espresso shots, clean equipment, and understand coffee flavor profiles.
The duration typically ranges from 4 to 6 hours.
Yes, the course is primarily hands-on, allowing participants to practice with espresso machines, grinders and related tools.
Yes, participants receive a Certificate of Completion and a KHDA-accredited certificate upon successfully finishing the course requirements.
All tools and materials (coffee beans, milk, cups, and equipment) are provided by the training center during the sessions.
Yes. It provides foundational knowledge and skills that employers look for in entry-level baristas and café assistants. We will also be assisting you with refining your CV and highlighting the skills, that help elevate your profile.
After completing the basic course, participants can progress to Intermediate or Advanced Barista Training, or take specialized courses such as Latte Art, Specialty Coffee Brewing Techniques, or Café Operations Management.
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